Private Luncheons

Gift Card

+1 (831) 424-5555

Minimum 20 guests | By reservation only

All options include soft drinks, and garlic bread. Tax and 20% gratuity additional.

SILVER – $75 per guest. 3 Course Dinner

Starter

• House Salad: Mixed greens, red onions, carrots and cucumber with Italian vinaigrette.

Entrée Selections

• Risotto Primavera with Salmon: Fresh seasonal vegetables in a citrus butter sauce.

• Grilled New York Steak: Mash potatoes, sauteed vegetables and demi glaze.

• Roasted Chicken Breast: Mashed potatoes, green beans and bianca all'aglio demi glaze.

Dessert

• Tiramisu

GOLD – $85 per guest. 4 Course Dinner

Appetizer
• Antipasto skewers with salami, artichoke, fresh mozzarella, roasted bell peppers, olives and tortellini.

Italian Salad
• Arugula, melon, red onions, candied pecans, fresh mozzarella cheese crumbles with champagne vinaigrette and balsamic reduction.

Entrée Selections (Choose One)
• A La Mia Steak Pasta – blackened ribeye steak over tossed fettuccine pasta with sautéed mushrooms, garlic and fine herbs in a cream sauce.

• Saudale – lightly breaded sautéed fillet served with potato gratin and sautéed vegetables with lemon beurre blanc.

• Chicken Cordon Bleu - served with mashed potatoes and sautéed spinach.

• Eggplant parmesan served with pasta marinara and steamed broccoli.

Dessert
• Pear Strudel

PLATINUM – $95 per guest. 5 Course Dinner

Appetizer
• Grilled Prawns Scampi

Soup
• Artichoke Bisque

Salad Imperial
• Bicolor beets, slow cooked in herbs and vinegars, blue cheese crumbs, candied pecans and balsamic reduction.

Entrée Selections (Choose One)
• Grilled Filet Mignon served with mashed potatoes, sautéed spinach, crispy onions and mushrooms with demi glaze.

• Salmon Almond Honey – served with mushrooms au jus, mashed potatoes and steamed broccoli.

• Tuscan Chicken – chicken breast stuffed with italian seasoning, roasted bell peppers, mozzarella cheese and spinach over a bed of creamy tomato sauce served with mashed potatoes and steamed cauliflower.

• Vegetable Lasagna

Dessert
• Italian pistachio cannoli

PRIVATE LUNCHEONS

We had the pleasure of hosting a private dinner for AGRITECHMURCIA Spain in the whimsical and unforgettable Koo Koo Clock Room at Patria, and the experience was nothing short of exceptional. The food was absolutely fabulous – fresh, flavorful, and beautifully presented. The service was over the top, with every detail thoughtfully handled from start to finish. The team at Patria made our guests feel warmly welcomed and completely taken care of. We could not recommend Patria more highly for your next group event – it’s a true gem!

Lisa C, Planning Team for UC ANR Innovate

Testimonial

"Hosting our 25th Anniversary Celebration at Patria was an exceptional experience from start to finish. The team at Patria demonstrated the highest level of professionalism, hospitality, and attention to detail. From planning to execution, every element—from the service to the cuisine—exceeded our expectations. Our guests, including business leaders and elected officials, were impressed not only by the quality of the food and wine, but also by the welcoming and polished atmosphere Patria provided. We highly recommend Patria to any organization or individual looking to host a memorable and seamless event."

— RVS Technology Group